Hot Hors D' oeuvres

Artichoke & Cheese Dip
Delicate blend of artichoke hearts, parmesean cheese,
mayonnaise & garlic, baked in a pie dish...delicious!
Served with crackers

Cheese Fondue
Mixture of sharp cheddar cheese, white wine & cream
Served with French bread cubes

Crabmeat Fondue
Mixture of fresh crabmeat, cream cheese, lemon juice & parsley
Served with French bread cubes

Mexican Cheese Dip
A blend of cheddar cheese, chili peppers & crushed tomatoes
Baked in hollowed round bread

Mexican Cheese Fingers
A blend of ricotta, mozzarella cheese & diced chili peppers,
rolled into wontons & deep fried
Served with salsa & sour cream

Spring Rolls
A blend of fresh Chinese vegetables, rolled into eggrolls & deep fried
Served with sweet & sour sauce

Stuffed Mushroom Caps
Fresh mushroom caps lightly sauteed in sherry & filled with choice of:
Fresh Spinach & Cheese
Spinach Souffle
Fresh Crabmeat

Vegetable Phyllo Puffs
Layers of phyllo pastry with a delicious filling of
fresh steamed vegetables & cheddar cheese
Rolled into miniature squares & baked

Seafood Phyllo Puffs
Delicious filling of fresh seafood & cream sauce
Rolled into minature squares & baked

Moms Special Chicken Wings
Chicken wings marinated in a secret sauce

Hot & Spicy Chicken Wings
Served with bleu cheese dip & julienne vegetables

Cajun Chicken Fingers
Boneless chicken pieces rolled in a mixture of crushed pecans,
cayenne pepper & flour, sauteed in butter, then baked
Served with sour cream

Cocktail Meatballs
Served with barbecue or sweet & sour sauce

Australian Sausage Rolls
Puff pastry with a delightful sausage mixture
Served with marinara sauce

Miniature Teriyaki Kebobs
Beef, Chicken or Tofu with fresh vegetables

Scallops Wrapped in Bacon
Broiled to perfection



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Mount Apatite Farm
171 Hatch Road
Auburn, Maine 04210
(207) 795-6376
cookincarol@roadrunner.com